SPRING GARDEN IN
Captured by Koman Studio
The location: Chateau de Tourreau, Provence
The Signature cocktail: Elderflower Grapefruit Gin & Tonic
Biggest challenge: Planning this multi-day wedding within 5 months!
Fun fact: When the Bride and Groom were in their early days of dating, they ordered mango sorbet as a dairy-free alternative to dessert. The Bride told the Groom it was so delicious that she wants to serve it at her wedding one day! And so they did it!
The detail that makes the difference: The unique herbarium-inspired welcome sign and seating plan for this flowery garden inspired wedding