Captured by Paulina Weddings

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The location: Grand Hôtel du Cap Ferrat, French Riviera

The sound-track: She, Charles Aznavour

The Signature cocktail: The Sweetheart (rose syrup, Champagne, lychee liqueur)

Biggest challenge: working on a tight timeline with the dining area being available only 2.5 hours before dinner

Fun fact: the couple brought cookies from their favorite cookie shop in Paris to offer them to guests as late-night snacks

The detail that makes the difference: the sweetheart table for the Bride and Groom differentiated with its cascade of flowers